Here’s a picture of some pasta I made recently for my friends Mazep, Emma and Tom. It’s linguine with king prawns, tomatoes, and spinach. Also, there’s quite a lot of chilli, and some ricotta which I put in right at the end. Whenever I’m doing pasta with fresh tomatoes I find it’s best to get horribly expensive ones, even at the expense of other ingredients. Or, move to Europe for a bit.
Welcome to my website and blog. I’ll be using this to post about things which interest me such as music and science and cookery, as well as to link to examples of my work, and to people I work or play with. Take a look at the various sections and look out for updates and posts if you like.