Here’s a picture of some pasta I made recently for my friends Mazep, Emma and Tom. It’s linguine with king prawns, tomatoes, and spinach. Also, there’s quite a lot of chilli, and some ricotta which I put in right at the end. Whenever I’m doing pasta with fresh tomatoes I find it’s best to get horribly expensive ones, even at the expense of other ingredients. Or, move to Europe for a bit.